The risotto was different from the last time I had it, but it was just as rich and flavorful. Black barley, oven-roasted tomatoes, squash, cauliflower, marinated tempeh, and spinach. The dark restaurant and my eagerness to dig in made it difficult to get a good picture.
I also indulged in a piece of turtle cake, but that was long gone before I even thought about my camera.
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