I was slightly more successful today:
Breakfast- apple
Lunch- 1 pepper, some mushrooms
Dinner- bunch of lettuce, 1 pepper, 3 radishes, some carrots
I can't post a picture from my lunch because by most standards it was a complete failure. I tried to make a vegan omelet. I'd been eying this recipe for while, and today I realized it would be the perfect way to use a pepper and some mushrooms. I checked the cabinets for ingredients and bought the ones I was missing. The only thing I forgot was patience.
I waited. I watched. I waited. I watched. I waited. I watched. I couldn't take it anymore. It looked so good. I flipped it. And it broke. And it was not pretty.
At least with tofu, though, heating it through was enough for it to be edible and even tasty. In a mushy sort of way. I made enough of the omelet batter and cooked enough vegetables for a second attempt tomorrow. Success or failure, there will be a picture.
A big salad for dinner knocked out the rest of the romaine and the radishes, as well as the final pepper and some carrots.
Not too shabby.
1 orange
Fresh thyme
Fresh basil
1 comment:
I love these omelettes. doesn't matter if I breaks apart. I found greasing up the pan a lot helped make it flippable. I also added vegan cheese.
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