These little guys get a bad rap. When properly prepared, they're delicious. If you need more incentives, they're also chock full of vitamins K and C, and they also have lots of cancer-fighting phytonutrients.
I love roasted brussel sprouts, but today I decided to try this recipe. Brussel sprouts, red onion, garlic, vegetable broth, red wine vinegar, salt and pepper.
(I made the mistake of photographing my reheated leftovers rather than the original dish.)
If you still have doubts, remember that onions can make just about anything taste good.