I make this so often that I measure out the dry ingredients in quadruple and store them in a container. I figured out how much of this mixture, almond milk, and water it takes to make one big serving, so it's just as easy as making blue box mac n' cheese, but so much tastier and much more vegan.
I like to add broccoli to make this a one pot meal. I also like to make a lot, as you can tell from the overfull bowl.
1 comment:
this recipe is so good and broccoli is a match made in heaven with mac & cheese.
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